Prep time: 5 minutes

Servings: 4


- 4 small bananas

- ½ cup almond milk

- 2 tbsp hazelnut butter

- 2 tbsp cocoa powder

- 2 scoops OxyWhey Chocolate protein powder (Get yours here!)

- 3 tbsp chopped toasted hazelnuts


1. Peel and chop the bananas into 1 inch pieces. Place in a single layer on a chopping board lined with parchment paper and freeze for minimum 2 hours or until frozen through.

2. When ready to eat place the frozen bananas, almond milk, hazelnut butter, cocoa powder and OxyWhey chocolate protein powder in a high power food processor and process until smooth.

3. Divide between serving glasses. Sprinkle with chopped hazelnuts and serve.

Nutritional Facts

Amount Per Serving

Calories 215 // Calories from Fat 56

F6 P16 C28


Watch how it's done

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